Business Unit Supervisor - Culinary Operations - Part Time
Hours for this position are Part Time
The Culinary Operations Business Unit Supervisor is responsible for:
Managing Area labor, cost of sales, revenue opportunities
Maintaining Area's facility integrity
Ensuring guest food safety, guest quality and World Class Service
Providing team member training
Coaching and counseling team member performance and completing required documentation
Maintaining the highest level of team member satisfaction
Candidates with the following qualifications will be considered:
One year of Busch Gardens or Water Country USA Culinary Operations experience
Click here to apply for this position.
Busch Gardens is an equal opportunity employer and supports a safe and drug free workplace.
For more information visit: Careers.SeaWorldParks.com | Busch Gardens Williamsburg | WaterCountryUSA.com
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