Cook - Food and Wine Festival
Hours for this position are Part Time
The Food & Wine Festival Cooks are responsible for production, plating, and garnishing of food served at all kiosks for the Food & Wine Festival.
Primary Duties and Responsibilities:
Producing and/or reheating menu items for guest consumption
Plating menu items for guest consumption, ensuring presentation is consistent and meets company standards
Finish and garnish menu items
Assist with quality control of all menu items via sampling, temperature control, and following standards established by the Health Department
Candidates with the following qualifications will be considered:
High School Diploma / GED required
Completion of or currently enrolled in Culinary or Hospitality school preferred
Click here to apply for this position.
Busch Gardens is an equal opportunity employer and supports a safe and drug free workplace.
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