Culinary Operations Business Intern (Seasonal)

 

Busch Gardens Williamsburg is looking for qualified candidates to join the Business Intern Program. Interns selected for this program will have an opportunity to network and gain hands-on industry experience. The objective of our program is to offer interns a comprehensive understanding of the dynamics of theme park operation.

 

The requirements of the Business Intern program are as follows:

Must be currently pursuing a college degree

Commit to working through the 2016 peak operating season (mid May-mid August)

Flexible availability (you may be scheduled as early as 6am or as late as midnight and are expected to work nights, weekends and holidays as needed)

Excellent human relations and communication skills

Display initiative and sound judgment

Previous leadership experience is preferred

Culinary Operations Interns may be responsible for:

Coordinating daily activities of the location such as job assignments and break schedules for team members

Training team members and ensuring completion of training documentation

Maintaining safety standards for team members and guests

Setting an example of World Class Service for guests and team members

Assisting in resolving guest concerns at the location

Interns will participate in:

Weekly seminars held by various departments

Park tours with members of the parks’ leadership team

Meetings with the parks’ senior leadership team

Completion of a comprehensive group internship project due at the completion of the program

Locations and positions will be based upon applicant qualifications and availability. Leadership positions are limited and promotional opportunities may be available through the summer. This is a paid internship and can be used for credits based on the requirements of your College or University. Please see your school for requirements.

 

Busch Gardens is an equal opportunity employer and supports a safe and drug free workplace.