Facility Supervisor - Culinary Operations
The Culinary Operations Facility Supervisor is responsible for:
Managing Daily Labor, Cost of Sales, Revenue Opportunities
Ensuring all standard operating procedures are followed, guest food safety, guest quality, team member safety
Providing team member training
Coaching and counseling team member performance
Maintaining the highest level of team member satisfaction
Candidates with the following qualifications will be considered:
One month of Busch Gardens or Water Country USA Culinary Operations experience
Click here to apply for this position.
Busch Gardens is an equal opportunity employer and supports a safe and drug free workplace.
For more information visit: Careers.SeaWorldParks.com | Busch Gardens Williamsburg | WaterCountryUSA.com
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