Food Service Attendant (Seasonal)
This posting is for a Seasonal Position
To produce quality food products according to specific SOP.
Requirements and Competencies
Effective communication, organization and interpersonal skills.
Be exposed to fumes, dust, and/or odor
Be exposed to water
Wear protective gear when required
Work in cold temperature extremes
Work in hot temperature extremes
Work indoors with air conditioning
Work indoors with no air conditioning
Work outdoors in all weather conditions
Work with chemicals
Prepare food products according to SOPs
Operate equipment necessary to perform job function
Set up respective work area in kitchen and bakery
Maintain clean and safe work environment according to SEA and Health Dept. Standards and guidelines
Clean respective work areas according to SEA and Helath Dept. codes, guidelines, and standards.
Wash dishes, pans, and utensils to include knives
Complete other assigned duties as defined by Supervisor
Empty trash cans.
Communicate effectively with Front line personnel
Busch Gardens is an equal opportunity employer and supports a safe and drug free workplace.