Food Service Cashier (Seasonal)

Hours for this position are Seasonal.


Greet, communicate, serve food/beverages, ring sales for each guest in a fast and courteous and efficient manner


Requirements and Competencies


Primary Responsibilities

Effective communication, good organization skills

Be exposed to fumes, dust, and/or odor

Be exposed to water

Work in cold temperature extremes

Work in hot temperature extremes

Work indoors with air conditioning

Work indoors with no air conditioning

Work outdoors in all weather conditions

Work outdoors in shaded areas

Work with chemicals

Greet and serve each guest in an fast, efficient and courteous manner

Monitor and maintain proper portion control

Monitor and maintain quality of finished food product

Maintain monies and sales information for audit and balance

Follow proper cash handling procedures, as defined by the Cash Handling Policies

Maintain clean and safe work area as defined by SEA and Health Dept. standards

Communicate effectively with back line and supervision

Wash dishes pans and utensils, to include knives

Restock work station as necessary

Restock and clean respective area upon closing, to include cleaning station, floors, and trash cans.


Busch Gardens is an equal opportunity employer and supports a safe and drug free workplace.

For more information visit: | Busch Gardens Williamsburg |


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