Food Service Cashier (Seasonal)
Hours for this position are Seasonal.
Greet, communicate, serve food/beverages, ring sales for each guest in a fast and courteous and efficient manner
Requirements and Competencies
Effective communication, good organization skills
Be exposed to fumes, dust, and/or odor
Be exposed to water
Work in cold temperature extremes
Work in hot temperature extremes
Work indoors with air conditioning
Work indoors with no air conditioning
Work outdoors in all weather conditions
Work outdoors in shaded areas
Work with chemicals
Greet and serve each guest in an fast, efficient and courteous manner
Monitor and maintain proper portion control
Monitor and maintain quality of finished food product
Maintain monies and sales information for audit and balance
Follow proper cash handling procedures, as defined by the Cash Handling Policies
Maintain clean and safe work area as defined by SEA and Health Dept. standards
Communicate effectively with back line and supervision
Wash dishes pans and utensils, to include knives
Restock work station as necessary
Restock and clean respective area upon closing, to include cleaning station, floors, and trash cans.
Click here to apply for this position.
Busch Gardens is an equal opportunity employer and supports a safe and drug free workplace.
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